Over the past few weeks I have been travelling in Europe – Switzerland, Croatia and Italy. It was a great trip, and prompted a few observations along the way. Here are some key recollections.
First, after making a number of trips by train, bus and boat, it reinforced the sense that in Europe, public transport is seen as an essential service and not just a means of last resort (you know, that notion we sometimes experience elsewhere that suggests “only losers take the bus”). As a result, public transport is generally clean, safe, efficient, punctual and largely affordable. One counterpoint is that as a temporary visitor, accessing and paying for tickets such as multi-day / multi-system travel passes is not always straightforward.
Second, despite the close proximity of the three countries I visited, I had to use different fiat currencies in each location – and in the case of Croatia, although it is a member of the EU, the Euro is not always accepted and it maintains a separate currency (the Kuna) that is not easy to exchange outside the country. And when you get cash out of an ATM, it’s mostly in denominations of HRK200 – but local shops hate having to change large notes. Plus, there are still instances where plastic money is not accepted.
Third, visiting the extensive national art collections in Zurich (the Kunsthaus) and Milan (the Museo Del Novecento) was a great opportunity to see works by significant twentieth century artists beyond the Dadaists and Futurists respectively – including many works that rarely travel abroad.
Fourth, for all my reservations about organised religion, you can’t deny that a key legacy of European Christianity is church architecture, and the associated patronage of the arts. The Duomo in Milan even affords visitors the opportunity to walk along the roof terraces to get closer to the decorative flying buttresses and mini-spires topped with hundreds of statues.
Finally, along with all the excellent food I was lucky enough to order in restaurants, the trip was a great opportunity to sample local and regional wines, especially while in Switzerland and Croatia. We just don’t see that much of these in Australia, for obvious reasons. Plus, the global phenomenon of craft beer is still alive and well, all adding to the gastronomic experience.
Next week: Recent Notes from Hong Kong