Reading for pleasure should be a joy in itself. But to read a book and then be drawn into somewhat tangential (and even trivial) thoughts triggered by personal recollections is an added bonus.

That was partly my reaction when reading Jonathan Coe’s marvelous novel “Mr Wilder and Me”. Ostensibly a fictional account about the making of one of Billy Wilder’s final films, set in Greece and France in the mid-1970s, it manages to incorporate many themes – Hollywood, the creative process, migration, family, the Holocaust, ageing, travel – without selling any of them short. Happily, it’s now being made into a film itself, which confirms the strong narrative at the core of the book. I look forward to seeing it when it is released.

For myself, the novel prompted three travel-related memories:

1. Just like a key time in the novel, my first visit to Greece was also a few years after the collapse of the military junta – currency restrictions, banks only open a couple of hours a day, rationing of hot water in the hostel where I was staying, and construction projects abandoned unfinished because of their association with the military regime

2. The narrator’s love of cheese, stemming from an impromptu visit to a Brie maker, brought back memories of many trips to Paris in the 80s and 90s, and visits to bars like La Tartine, and trying the different types of crottin

3. On my first trip to California, I was fortunate enough to have drinks at the Hotel del Coronado, the setting for Billy Wilder’s most famous film, “Some Like It Hot”, and an iconic resort facility in San Diego Bay.

Seemingly unconnected, yet all evoked by a single work of fiction.

Next week: Let There Be Light